Factory & Capacity
Our shrimp are processed at Ba Thao Seafood, inside the Ca Mau farming belt. The distance from pond to line is short, so shrimp spend less time waiting between steps.
2009
Processing facility operating since
Ca Mau
Farming belt on our doorstep
Freezing runs on IQF (individually quick-frozen) and block-freeze lines, chosen per product form to match how each buyer plans to portion and use the shrimp. Cold storage holds finished product at or below -18°C until it's loaded for shipment.
Our farming area partnerships span pond operations across Ca Mau and neighboring provinces, giving us both the volume and the size-grade range our product lines require year-round.
