TAVICO SEAFOOD
Premium Vietnamese Shrimp for Global Markets
Vannamei and Black Tiger shrimp, processed head-on through value-added, from the Ca Mau farming belt — a processing facility running since 2009, now exporting direct.
2009
Processing facility in Ca Mau since
Cà Mau
Vietnam's leading shrimp province
6
Target markets
Products
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Why Buyers Choose TAVICO SEAFOOD
One fixed processing facility, not spot buying
Our shrimp comes from Ba Thao Seafood in Ca Mau, operating since 2009. Working with one fixed facility keeps specifications consistent between lots, and when the market tightens we are not out bidding for raw material.
The person selling also prepares the documents
You deal directly with whoever handles the contract, the paperwork and the delivery terms — no reseller layer, no waiting on an internal hand-off.
The farming belt is on our doorstep
The facility sits inside the Ca Mau farming belt. The run from pond to line is short, so shrimp spend less time waiting between steps.
We prepare the export documents ourselves
Certificates of origin, health certificates and the payment document set are handled in-house, not farmed out. Fewer discrepancies, fewer bank rejections on presentation.
Market News
Japan's Shrimp Market: Whiteleg for Volume, Black Tiger for Premium
Japanese demand splits cleanly by species — whiteleg shrimp carries retail and food service, while black tiger holds the premium segment.
Japan: Vietnam Holds Top Supplier Spot as Value-Added Demand Grows
Vietnam shipped USD 440.9 million of shrimp to Japan in the first nine months of 2026, up 6.4%, and remains Japan's largest supplier by value.