TAVICO SEAFOOD

Quality & Certifications

Quality control runs the full length of our process, from the raw material we accept to the container we load.

Farm & sourcing checks

Incoming raw material is checked for size, freshness, and residue before it is accepted into processing.

In-line quality control

QC staff monitor peeling, grading, and packing lines throughout each shift, sampling against the size and weight tolerances on the order.

Cold chain testing

Core temperature is checked at freezing, cold storage, and loading to confirm every lot stays below -18°C.

Traceability

Each lot is logged from farming partner through processing batch to shipment, so any quality question can be traced back to its source.