TAVICO SEAFOOD

Whiteleg Shrimp — Litopenaeus vannamei

Vannamei Shrimp

Farm-raised Vannamei shrimp processed in multiple forms, from head-on shell-on to peeled and easy-peel, for retail and foodservice buyers worldwide.

Vannamei Shrimp
  • HOSO (Head-On Shell-On)

    Size / Count
    20/30, 30/40, 40/50, 50/60 (pcs/kg)
    Glazing
    On request (0–20%)
    Net Weight
    On request (80 / 90 / 95 / 100%)
    Packing
    2kg block, 10kg/carton
    Freezing
    Block or IQF
    Origin
    Farmed, Mekong Delta, Vietnam
  • HLSO (Head-Less Shell-On)

    Size / Count
    16/20, 21/25, 26/30, 31/40, 41/50 (pcs/lb)
    Glazing
    On request (0–20%)
    Net Weight
    On request (80 / 90 / 95 / 100%)
    Packing
    1kg or 2kg bag, 10kg/carton
    Freezing
    IQF
    Origin
    Farmed, Mekong Delta, Vietnam
  • PD (Peeled Deveined)

    Size / Count
    16/20, 21/25, 26/30, 31/40, 41/50, 51/60 (pcs/lb)
    Glazing
    On request (0–20%)
    Net Weight
    On request (80 / 90 / 95 / 100%)
    Packing
    1kg bag, 10kg/carton
    Freezing
    IQF
    Origin
    Farmed, Mekong Delta, Vietnam
  • PDTO (Peeled Deveined Tail-On)

    Size / Count
    13/15, 16/20, 21/25, 26/30, 31/40, 41/50 (pcs/lb)
    Glazing
    On request (0–20%)
    Net Weight
    On request (80 / 90 / 95 / 100%)
    Packing
    1kg bag, 10kg/carton
    Freezing
    IQF
    Origin
    Farmed, Mekong Delta, Vietnam
  • EZP (Easy Peel)

    Size / Count
    16/20, 21/25, 26/30 (pcs/lb)
    Glazing
    On request (0–20%)
    Net Weight
    On request (80 / 90 / 95 / 100%)
    Packing
    1kg bag, 10kg/carton
    Freezing
    IQF
    Origin
    Farmed, Mekong Delta, Vietnam

Our Vannamei (whiteleg) shrimp is sourced from farming partners across the Mekong Delta and processed within hours of harvest to lock in texture and flavor. We offer the full range of forms buyers expect from a modern export facility — from head-on shell-on for markets that value whole-shrimp presentation, to easy-peel formats built for foodservice kitchens that need speed on the line.

Every batch moves through IQF or block-freezing within our cold chain, holding core temperature below -18°C from freezer to container, so quality is consistent whether your shipment lands in Rotterdam, Yokohama, or Busan.